Chuối Chà Bột

Cha Bot Banana: A Unique Banana Variety from the Mekong Delta
General Information
• Common name: Cha Bot Banana (Chuối Chà Bột)
• Genus: Musa
• Group: AAB
• Species: Musa balbisiana x Musa acuminata
• Banana types: Cooking banana
• Origin: Mekong Delta, Vietnam
• Distribution (in Vietnam): Mekong Delta, especially in Ben Tre and Tien Giang provinces
Description
• Cha Bot Banana is a distinct banana variety from the Mekong Delta, known for its large, short, and firm fruit.
• The thick peel turns yellowish-brown when ripe, and the fruit is typically 15–20 cm long.
• The pale yellow flesh is soft, smooth, and chewy, with a mild sweetness and a distinctive aroma.
• The name “Cha Bot” comes from its traditional processing method, where the banana is boiled until soft and then mashed into a smooth banana paste, which is used in many local delicacies.
Nutritional Value
• Cha Bot Banana is rich in starch, vitamins (A, B6, C), and essential minerals such as potassium and magnesium.
• It is an excellent source of energy and beneficial for digestion.
• This banana also contains antioxidants that help reduce the risk of chronic diseases.
Usage
• Cha Bot Banana is not consumed raw; it must be cooked before eating.
• The most common methods are boiling or steaming, making the banana soft and chewy.
• It is also used as an ingredient in traditional cakes, such as steamed banana cake, baked banana cake, and banana sweet soup (chè chuối).
• Mashed bananas are also processed into banana flour, which is used for baby food or meals for the elderly.
Cultivation Characteristics
• Cha Bot Banana thrives in alluvial soil and the humid climate of the Mekong Delta.
• The plant has high drought resistance, low susceptibility to pests, and adaptability to waterlogged soil.
• The harvest period lasts from 10 to 12 months after planting.
Cultural and Economic Value
• Cha Bot Banana is deeply rooted in the traditional cuisine of the Mekong Delta people.
• It is not only a staple food but also an important ingredient in many local delicacies, especially during traditional festivals.
Conclusion
Cha Bot Banana is a unique banana variety with high nutritional value and versatile applications in cooking. It is a source of pride for the Mekong Delta people and an essential part of the region’s culinary culture. Preserving and developing this banana variety will help maintain Vietnam’s valuable traditional heritage.