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Food safety

June 6, 2022

The unexpected health benefits of bananas

Bananas are the fourth most consumed agricultural product in the world. However, they are also one of the most controversial foods. Many health experts constantly consider their pros and cons to find out whether they are healthy or not. Research groups have been experimenting with eating two bananas a day for a month to demonstrate […]

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July 1, 2019

The great uses of cantaloupe

Cantaloupe belongs to the cucurbit family, which has a round or long shape, green skin turning yellow when it ripe, netlike white veins on the skin. The yellow-orange or red-yellow flesh of cantaloupe is like papaya that looks very attractive, crispy and sweet. Since cantaloupe is a kind of fruit that is abundant in water […]

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March 19, 2021

What should we eat to enhance immune system and reduce the risk of coronavirus infection

People are very confused about the spread of coronavirus quickly and there is no specific medicine or vaccine. Besides wearing a mask, avoiding crowded places, washing your hands often or disinfecting the throat, improving the body’s immune system through foods is considered to be the most effective “weapon” to protect body. So what should we […]

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